§ 8-5-7. Food service establishments.

A.

Definitions.

1.

Permanent Food Service Establishment shall mean any fixed, non-mobile restaurant; coffee shop; short-order cafe; luncheonette; grill; tearoom; sandwich shop; soda fountain; cocktail lounge; night club; industrial feeding establishment; private, public or non-profit organization or institution routinely serving food; catering kitchen; commissary or similar places in which food or drink is prepared for sale or for service on the premises or elsewhere; and any other eating or drinking establishment or operation where food is served or provided for the public with or without charge.

2.

Banquet Food Service Establishment shall mean any fixed, non-mobile facility in which food or drink is prepared for service on the premises where food is served or provided to primarily private groups.

3.

Temporary Food Service Establishment shall mean any food service establishment which operates at a fixed location for a temporary period of time, not to exceed two weeks each year, in connection with a fair, carnival, circus, public exhibition, or similar transitory gathering.

4.

Outdoor Food Service Establishment shall mean any food service establishment which operates outdoors on Village-owned property and subject to a separate agreement with the Village.

B.

License Required. It shall be unlawful to engage in the business of a Food Service Establishment, either permanent, banquet, mobile, temporary, restaurant caterer or outdoor food service without obtaining a license therefor.

C.

Regulations. The applicant shall comply with all applicable regulations of the Department of Code Enforcement including inspection before issuance of license.

(Ord. No. 4238-2011, § 3(Exh. A), 5-2-11; Ord. No. 4442-2014, § 8, 7-21-14; Ord. No. 4466-2015, § 7, 3-23-15)